Hello my beautiful people outhere once again im here with another cooking session. Today i want to share to you one of famous korean dish here in Korea. Altang Korean soup is fresh or marinated pollack roe (myeongnan). The soup consists of a spicy broth, typically dashi-based, which is seasoned with gochujang paste. Apart from the roe, the soup usually incorporates sliced daikon radish, scallions, bean sprouts, and occasionally tofu or other additions. It is traditionally served with rice on the side, and it pairs well with soju—traditional Korean spirit...hope you guys like it..